The Kamagong Tree is a tropical tree belonging to the family Ebenaceae. The most distinctive feature of the Kamagong tree is its fruit. The fruit is known as “mabolo” or “velvet apple.” The fruit is spherical to slightly elongated and has a rough, brownish skin that feels velvety to the touch.
Apart from its edible fruit, the Kamagong tree’s wood is valuable and has been historically used for various purposes. The wood is dense, dark, and durable, making it suitable for crafting furniture, cabinetry, and decorative items. The wood is also used for carving and inlay work.
In traditional medicine, various parts of the Kamagong tree have been used for their potential medicinal properties. For example, the bark and leaves have been used in herbal remedies for various ailments.
Binomial/Scientific Name:
Diospyros blancoi A. DC.
Origin:
Kamagong is native to the Philippines, Borneo and Taiwan.
Height:
The Kamagong tree is a medium-sized to large tree that can reach heights of up to 20-25 meters (65-80 feet).
Propagation:
Seeds
Seeds are collected from mature Mabolo fruits. Clean seeds without pulp are planted in a well-draining potting mix. Germination may take several weeks to months. Once seedlings have developed a few true leaves, they can be transplanted into individual pots.
Cuttings
It can be propagated from a healthy branch and it may take 3-4 years to produce fruit.
Found in:
In low and medium altitudes of tropical rainforests.
Usage:
Edible
The Mabolo fruit is enjoyed as a tropical delicacy in some regions. It’s commonly eaten fresh, and its sweet and creamy flesh is appreciated for its unique flavor and texture. The flesh inside is sweet and custard-like, ranging in color from pale yellow to light orange. The taste is often described as similar to a pear or a persimmon. It is noted that before eating the fruit, it is best to rub off the hairy skin to avoid mouth irritation.
Ornamental
It is also grown along roads, and parks for its dense foliage and striking orange fruits.
Shade
The crown of the tree is often broad and rounded, spreading out horizontally or slightly drooping. As the tree matures, its crown can become more expansive, with a wide canopy of glossy leaves.
Traditional Medicine
Parts of the tree have been used in herbal remedies for various ailments like the bark (for coughs, fevers and diarrhea) and the leaves (itchy skin).
Cultivation:
Kamagong tree grows well in full sun with moderate water.
Likes: Moist and Fertile Soils
Photos
Cover Photo Credit (background of the original photo has been edited to emphasize the tree)